Eggy Egg Recipes

Poached Eggs Serves: 1 hungry egg lover Ingredients Eggs - 1 Water for boiling Pinch of salt Dash of vinegar Buttered TOAST (see Toast Marketing Board) Method 1. Fill a large pan with 5cm (2") of water. Add a pinch of salt and a dash of vinegar to help set the egg. Bring the water to a gentle boil. 2. Crack the egg onto a plate and then tip it into the water. Set a kitchen timer for one of the timings below: 3 minutes for a completely runny egg yolk 4 minutes for a slightly set yolk with a runny middle 5 minutes for a firm egg yolk 4. When the cooking time is complete, carefully remove the poached egg from the boiling water using a slotted spoon and place on kitchen paper to drain. Serve immediately on a warmed, buttered muffin or slice of buttered TOAST. Cooking Tip Stand on one leg whilst performing this recipe Back to Recipes