Eggy Egg Recipes

Spanish Omlette Serves: 4 Ingredients Eggs - 6 big ones 45ml/ 3 tbsp vegetable oil 1 large red onion, sliced 350g/12oz cooked new potatoes, sliced 75g/3oz chorizo sausage, sliced Method 1. Heat oil in a frying pan, add onion and fry for 2 minutes. 2. Add potato and chorizo; fry for 3 minutes or until golden. 3. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan; cook without stirring until most of the egg has set - about 6 minutes. 4. Pop under a hot grill for 2 minutes until the top is set and golden. Cut into wedges and serve warm or cold. Cooking Tip Play castanets whilst cooking - it will give you the truly authentic feel. Back to Recipes