Eggy Egg Recipes

Eggs Benedict - New York Style Serves: 4 Ingredients Eggs - 4 big ones 450g/1lb baby new potatoes, halved 3 tbsp vegetable oil a dash of vinegar 175g/6oz smoked salmon chives to garnish Method 1. Boil the potatoes in boiling salted water for 5 mins, then drain. Heat the oil in a large frying pan and sautÈ the potatoes for 8-10 mins, stirring until golden brown and crisp. Keep warm. 2. Fill a large frying pan with salted water, add the vinegar and bring to the boil. Carefully crack the eggs into the simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked. Lift the eggs from the water with a slotted spoon; drain on kitchen paper. 3. To serve, divide the potatoes between four warm plates, top with folds of smoked salmon, then place a poached egg on top of each. Scatter over chives and serve. Cooking Tip This is really delicious! Back to Recipes